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The combination of sorrel and scotch bonnet peppers makes this sauce extremely special! You can enjoy it on any dish, as it's mild yet flavourful.
Jamaican sorrel is, in fact, what many of us know as hibiscus blossoms. These blossoms are traditionally dried and steeped in hot water, making a popular drink throughout much of the world. The drink has a beautiful ruby colour and tart, tangy flavour that’s a little like cranberry and pomegranate. The blossoms of the sorrel are also high in Vitamin C and flavonoids, which boast anti-inflammatory benefits.
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