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This medium-dark roast is a seasonal blend of Central and South American coffees. A nod to traditional espresso roasts, with mellow acidity, rich sweetness and bold flavour.
Tasting Notes: Nougat + Chocolate + Toffee
Using an 18 gram VST basket
18 grams ground coffee
36 grams liquid espresso
grouphead at 201F
9 bars pressure
28-32 second extraction
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